SUTTER MEATS IS A HUSBAND AND WIFE TEAM DEDICATED TO PRESERVING THE CRAFT OF TRADITIONAL BUTCHERY AND TO NARROWING THE GAP BETWEEN THE EATER & THEIR FOOD SOURCE

We work directly with family farms to provide locally and sustainably-raised meat to the Pioneer Valley. To honor the effort and care our farmers put into raising their livestock, we are committed to using the whole animal by serving not only fresh cuts of meat, but also an assortment of sausages, charcuterie, deli meats, smoked meats and stocks; all made in house. We are dedicated to providing residents of our community with an opportunity to savor the bounty of humanely-raised meat from neighboring farms. We believe that a happy and healthy animal raised in its natural environment makes for better tasting, fuller-flavored meat.

Fresh Cuts

THIS WEEK’S SANDWICH MENU

TUESDAY- Pulled Chicken & Bacon Jam with House Made Ranch & Fresh Arugula on an Onion Roll

WEDNESDAY- Chopped Pastrami, Caramelized Onions, Sauerkraut & Horseradish Dijon on a Rye Ciabatta from Little Bear Bread

THURSDAY- Beef Banh Mi with Basil, Cilantro, Jalapeño, Fried Shallots and Fish Sauce Mayo on a Demi Baguette from Little Bear Bread

FRIDAY- Pulled Pork Friday! House Smoked Pork Shoulder, Dill Pickles, Slaw & Sriracha Mayo

SATURDAY- Smoked Ham & Spicy Capicola with Provolone, Italian Vinaigrette Dressed  Shredded Lettuce & Roasted Red Pepper Mayo

FARMS THIS WEEK 4/23/24-4/27/24
Beef:
AUSTIN BROTHERS , BELCHERTOWN, MA
Pork:
SAGE FARM, BERNARDSTON, MA
Lamb:
SPLENDORVIEW FARM, CUMMINGTON, MA

GIFT CARDS NOW AVAILABLE

SAUSAGES IN OUR CASE TODAY
Garlic Chive (Pork)
Merguez (Beef)
Hot Dogs (Beef)
Griller (Beef & Pork)
Maple Sage (Pork)
Scarborough Fair (Pork)
Andouille (Pork)
Mexican Chorizo (Pork)
Hot Italian (Pork)
Sweet Italian (Pork)

DUE TO POPULAR DEMAND, ROTISSERIE CHICKENS AVAILABLE TUESDAY-SATURDAY IN TWO SHIFTS!
1ST SHIFT 10AM
2ND SHIFT 2:00PM

CALL EARLY TO RESERVE AS THEY GO QUICKLY!