SUTTER MEATS IS A HUSBAND AND WIFE TEAM DEDICATED TO PRESERVING THE CRAFT OF TRADITIONAL BUTCHERY AND TO NARROWING THE GAP BETWEEN THE EATER & THEIR FOOD SOURCE
We work directly with family farms to provide locally and sustainably-raised meat to the Pioneer Valley. To honor the effort and care our farmers put into raising their livestock, we are committed to using the whole animal by serving not only fresh cuts of meat, but also an assortment of sausages, charcuterie, deli meats, smoked meats and stocks; all made in house. We are dedicated to providing residents of our community with an opportunity to savor the bounty of humanely-raised meat from neighboring farms. We believe that a happy and healthy animal raised in its natural environment makes for better tasting, fuller-flavored meat.

When you join Sutter Meats Butcher Club, you’ll enjoy a new way to experience some of the greatest hits of our butcher shop – with specially curated items for you to prepare at home! Each month, members will receive a rotating selection of our favorite locally sourced, pasture-raised meats, popular house-made items, fun recipes, and lots of perks like in-store discounts and first access to new butchery classes!
Sign up at table22.com/sutter-meats
FARMS THIS WEEK 8/11/26-8/15/26
Beef:
AUSTIN BROTHERS , BELCHERTOWN, MA
Pork:
SAGE FARM, BERNARDSTON, MA
Lamb:
SPLENDORVIEW FARM, CUMMINGTON, MA
SAUSAGES IN OUR CASE TODAY
Hot Dogs (Beef)
Griller (Beef & Pork)
Bacon Jalapeño (Pork)
Umami Tsunami (Pork)
Toulouse (Pork)
Mexican Chorizo (Pork)
Spicy Fennel (Pork)
Maple Sage (Pork)
Scarborough Fair (Pork)
Linguica (Pork)
Sweet Italian (Pork)
Hot Italian (Pork)
DUE TO POPULAR DEMAND, ROTISSERIE CHICKENS AVAILABLE TUESDAY-SATURDAY IN TWO SHIFTS!
1ST SHIFT 10AM
2ND SHIFT 2:00PM
CALL EARLY TO RESERVE AS THEY GO QUICKLY!
