Ellen Bhang has written a fantastic article showcasing our popular Pork Fabrication Class for WGBH’s Craving Boston. We’re proud of our bi monthly class. It always brings together such an interesting group of individuals; from ambitious home cooks to intellectuals and homesteaders, there’s a place for all who want to learn more about the process of getting their food from farm to plate. We still have a couple spaces available for our May 14th and May 21st classes. Call or stop in to reserve your spot today! Thanks again to Ellen and WGBH for the article and the flattering images. Sutter Meats in WGBH Craving Boston