TODAY’S SANDWICH SPECIAL, 11/30
Today we are making our Meatball Grinder! House made meatballs with Sutter Marinara and Melted Provolone on a freshly baked Demi Baguette from Little Bear Bread in Florence, MA.
Today we are making our Meatball Grinder! House made meatballs with Sutter Marinara and Melted Provolone on a freshly baked Demi Baguette from Little Bear Bread in Florence, MA.
We’re here to help you feed your family with confidence. Our 100% LOCAL supply chain is unchanged. We have heightened our already stringent cleaning and sanitation protocols and are making [...]
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration. We will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of [...]
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration. We will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of [...]
Sutter Meats grinds fresh, single source, locally raised beef every day. No fillers, hormones, antibiotics or surprises. Only fresh, delicious beef from pasture raised cattle. We are now happy to [...]
TIME TO RESERVE YOUR HOLIDAY ROAST! Treat yourself and your family to one of our Custom Cut Roasts. We'll have many cuts available, including:DRY AGED PRIME RIBFILET MIGNONSUTTER PORCHETTAHOUSE SMOKED [...]
Can you believe Thanksgiving is just around the corner? Once again we will have succulent Misty Knoll Turkeys at the same price as last year, $4.95/lb. In addition to turkey, we will have [...]
Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and discuss the [...]
We couldn't be happier to announce our partnership with longtime friends Kinderhook Farm in Valatie, NY! They raise what is known internationally as the benchmark for highest quality 100% Grass [...]
JANUARY 21 SUTTER MEATS BUTCHERY WORKSHOP AND GOOD STOCK FARM DEMO-DINNER Saturday, Noon, $250:: BUTCHER & COW, MEET CHEF Terry Ragasa (Sutter Meats) and Sandy D’Amato (Good Stock Farm) team up for [...]